Strawberry Cheesecake Overnight Oats With Chia

Highlighted under: Healthy Comfort Classics

I absolutely love making Strawberry Cheesecake Overnight Oats With Chia for a quick and delightful breakfast. The combination of creamy Greek yogurt, oats, and fresh strawberries makes for a refreshing start to the day. I appreciate how the chia seeds add a lovely texture while infusing the oats with Omega-3 fatty acids. Plus, it’s incredibly easy to prepare the night before. Layering all the ingredients in a jar not only makes it fun to eat but also allows the flavors to meld beautifully overnight.

Lila Morgan

Created by

Lila Morgan

Last updated on 2026-01-22T08:01:15.927Z

When I first tried out this recipe, I was amazed at how simple it was to prepare yet so satisfying to eat. I mixed creamy Greek yogurt with rolled oats, adding a hint of vanilla for extra flavor. The key to achieving the cheesecake flavor lies in the creamy texture, which I found worked perfectly with the strawberries. This overnight oats recipe is a delicious way to start the day on a sweet note.

As someone who enjoys having breakfast ready in the morning, I’ve found that making these overnight oats the night before saves me time while still delivering a nutritious meal. I like to top mine with additional strawberries and a sprinkle of crushed graham crackers to enhance that cheesecake essence. It’s a delightful treat!

Why You'll Love This Recipe

  • Creamy texture that's reminiscent of cheesecake
  • Fresh strawberries add a burst of flavor
  • Perfect for busy mornings or as a snack

Ingredient Insights

The choice of almond milk in these overnight oats not only adds a subtle nutty flavor but also makes this recipe dairy-free, if you're looking for options. If you prefer a creamier profile, you may use whole milk or a full-fat yogurt. Alternative milks like coconut or oat can also work beautifully, but remember that the flavor will slightly influence the final taste, especially if you choose a sweetened version.

Chia seeds are a vital component of this recipe, providing both nutrition and texture. When soaked, these tiny seeds absorb liquid and create a gel-like consistency, which enhances the creaminess of the oats. If you don't have chia seeds on hand, you can substitute with flax seeds or omit them entirely; however, the final texture might not be as rich.

Serving Suggestions

This Strawberry Cheesecake Overnight Oats can be a versatile meal, easily adapting to various serving occasions. For a brunch gathering, consider presenting them in individual mason jars, allowing guests to choose their own toppings, like additional fresh berries or drizzles of chocolate sauce. This interactive style not only looks appealing but also invites customization based on preferences.

Feel free to experiment with other toppings that complement the cheesecake theme. Crushed nuts or a dollop of whipped cream can elevate the experience. If you're in the mood for a bit of spice, a sprinkle of cinnamon or nutmeg could add an interesting dimension, making each jar unique when served.

Ingredients

For the Oats

  • 1 cup rolled oats
  • 1 cup almond milk (or your choice of milk)
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract

For the Topping

  • 1/2 cup fresh strawberries, sliced
  • 2 tablespoons crushed graham crackers

Instructions

Combine the Base Ingredients

In a medium bowl, stir together the rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract until fully combined.

Layer the Ingredients

In a jar or container, layer half of the oat mixture then half of the sliced strawberries. Repeat the layers again with the remaining oat mixture and strawberries.

Refrigerate Overnight

Seal the jars and place them in the refrigerator overnight, allowing the oats and chia seeds to soak up the liquids.

Serve with Toppings

In the morning, top the overnight oats with crushed graham crackers and any additional strawberries if desired. Enjoy!

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Pro Tips

  • Feel free to add other fruits or nuts for variation. If you want it sweeter, adjust the amount of honey according to your taste.

Making Ahead and Storage

What I love about this recipe is how well it stores. You can prepare a batch for the entire week, making mornings stress-free. Just ensure you use an airtight container to keep the mixture fresh in the refrigerator. The oats will maintain their texture for up to five days, so you can mix and match toppings each day to keep things exciting.

If you want to meal prep for longer periods, consider freezing the prepared mixtures. Just make sure to leave a little space in the container since oats will expand when thawing. To reheat, simply let them thaw overnight in the fridge and warm in the microwave in the morning for about 30-40 seconds.

Texture and Consistency Tips

Achieving the perfect texture with your overnight oats is crucial. Following the correct ratio of liquid to oats is vital for a pleasing mouthfeel. If you notice the mixture is too thick in the morning, simply add a splash of milk to loosen it up. Conversely, if it’s too runny, consider adding a bit more oats or chia seeds before allowing it to sit for a few more minutes.

Make sure to stir the mixture well before refrigerating. This helps to evenly distribute the chia seeds, preventing them from clumping together, which can lead to uneven texture. A thorough mix ensures that every bite has that delightful combination of creaminess and bite from the oats.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can use any milk of your choice, such as soy, coconut, or cow's milk.

→ How long do the oats last in the fridge?

These overnight oats can be kept in the fridge for up to 3 days.

→ Can I replace Greek yogurt with something else?

Absolutely! You can replace Greek yogurt with dairy-free yogurt or even cottage cheese for a different texture.

→ Is it necessary to use chia seeds?

Chia seeds help thicken the oats and add nutritional benefits, but you can omit them if you prefer.

Strawberry Cheesecake Overnight Oats With Chia

I absolutely love making Strawberry Cheesecake Overnight Oats With Chia for a quick and delightful breakfast. The combination of creamy Greek yogurt, oats, and fresh strawberries makes for a refreshing start to the day. I appreciate how the chia seeds add a lovely texture while infusing the oats with Omega-3 fatty acids. Plus, it’s incredibly easy to prepare the night before. Layering all the ingredients in a jar not only makes it fun to eat but also allows the flavors to meld beautifully overnight.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Lila Morgan

Recipe Type: Healthy Comfort Classics

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Oats

  1. 1 cup rolled oats
  2. 1 cup almond milk (or your choice of milk)
  3. 1/2 cup Greek yogurt
  4. 1 tablespoon chia seeds
  5. 1 tablespoon honey or maple syrup
  6. 1 teaspoon vanilla extract

For the Topping

  1. 1/2 cup fresh strawberries, sliced
  2. 2 tablespoons crushed graham crackers

How-To Steps

Step 01

In a medium bowl, stir together the rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract until fully combined.

Step 02

In a jar or container, layer half of the oat mixture then half of the sliced strawberries. Repeat the layers again with the remaining oat mixture and strawberries.

Step 03

Seal the jars and place them in the refrigerator overnight, allowing the oats and chia seeds to soak up the liquids.

Step 04

In the morning, top the overnight oats with crushed graham crackers and any additional strawberries if desired. Enjoy!

Extra Tips

  1. Feel free to add other fruits or nuts for variation. If you want it sweeter, adjust the amount of honey according to your taste.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 130mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 7g
  • Sugars: 12g
  • Protein: 8g