Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, finely sliced; 3 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Easy Family Meals

I absolutely love whipping up this Quick & Easy 15-Minute Garlic Pasta on busy weeknights. With just a handful of ingredients, I can create a vibrant, flavorful dish that brings comfort and satisfaction. The garlic infuses the pasta with a rich aroma that fills my kitchen, making it feel as if I spent hours crafting a gourmet meal. Perfect for a quick dinner or a last-minute lunch, this recipe is a must-try if you're looking for something simple, yet delicious!

Created by

Lila Morgan

Last updated on 2026-01-26T05:37:35.192Z

When I first made this Quick & Easy 15-Minute Garlic Pasta, I wasn’t expecting it to become a staple in my kitchen. I was in a rush, craving something hearty yet uncomplicated. By simply sautéing garlic in olive oil and tossing it with cooked pasta, I discovered a flavorful solution that satisfied my hunger without any fuss.

The key to this dish is using fresh garlic and good-quality olive oil. I learned that letting the garlic cook just until it turns golden unleashes its zesty flavors while avoiding that bitter taste. It’s a perfect representation of how simple ingredients can shine when prepared thoughtfully.

Why You Will Love This Recipe
Quick preparation time means no fuss on busy nights
Rich, aromatic garlic flavor that elevates pasta to new heights
Versatile dish that pairs well with vegetables or proteins

The Role of Garlic in Flavor Building

Garlic is the star ingredient in this dish, and its role is pivotal. When sautéed, garlic releases essential oils that create a fragrant base for the pasta. To achieve the best flavor without bitterness, it's crucial to cook the garlic over medium heat, watching carefully for that golden-brown color—aim for about 2 minutes. If it starts to darken quickly or burn, reduce the heat immediately to prevent any off-flavors.

If you're a fan of bold flavors, consider using roasted garlic instead of raw. Roasting mellows the harsh edges of raw garlic and adds a sweet, nutty profile. Simply wrap whole garlic bulbs in foil, drizzle with olive oil, and roast in the oven at 400°F (200°C) for about 30-35 minutes until soft and caramelized. You can then easily squeeze the roasted cloves into your olive oil for an added depth.

Perfecting the Pasta

Cooking the spaghetti to al dente perfection is crucial for achieving the right texture. This typically means cooking for 1-2 minutes less than the package instructions indicate. The pasta should be firm to the bite and retain some chewiness. Additionally, reserving pasta water is a game-changer; it contains starch that helps bind the sauce to the spaghetti, enhancing the overall creaminess without needing added fat.

You can scale this recipe easily by adjusting the spaghetti and ingredients proportionately. For a heartier version, consider adding grilled chicken or sautéed shrimp. If you're looking to up the nutrition quotient, tossing in fresh spinach or cherry tomatoes during the last minute of cooking adds a pop of color and nutrients without altering the sauce's base.

Ingredients

Gather these simple ingredients to create a delightful pasta dish:

Ingredients

200g spaghetti
4 cloves garlic, finely sliced
3 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

With these ingredients, you'll be ready to make a delicious meal in no time!

Instructions

Follow these quick steps for a delicious result:

Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden brown but not burnt, about 2 minutes.

Combine the Ingredients

Add the drained spaghetti to the skillet, tossing it with the garlic and oil. If the pasta seems dry, add some reserved pasta water until you reach the desired consistency. Season with salt.

Garnish and Serve

Sprinkle with chopped parsley and grated Parmesan cheese if desired. Serve immediately and enjoy your meal!

Enjoy your meal!

Pro Tips

For an extra burst of flavor, consider adding a splash of lemon juice or a handful of spinach to the pasta just before serving.

Storage and Make-Ahead Tips

This quick pasta dish is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to three days. When reheating, add a splash of olive oil or a bit of reserved pasta water to help revive the sauce's consistency. You may want to reheat it gently over low heat or in the microwave to prevent it from becoming dry.

For meal preppers, consider cooking the pasta and sautéing the garlic ahead of time. Store them separately and combine just before serving. This way, you can enjoy the delightful garlic aroma fresh even during a busy week. Just remember, do not overcook the garlic when reheating, as it can quickly become bitter.

Creative Variations

This garlic pasta can easily be transformed to fit various tastes. For a different flavor profile, try adding a splash of lemon juice and zest for a refreshing citrus twist. Alternatively, a dash of balsamic vinegar can bring a gourmet touch that complements the dish beautifully, enhancing the sweetness of the garlic.

If you're looking to customize based on dietary restrictions, there are gluten-free pasta options available that work well without compromising taste or texture. You might also swap out the spaghetti for whole grain or vegetable-based noodles for a nutritious boost. Just keep an eye on the cooking times, as they may vary from traditional pasta.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well with this recipe. Just follow the package instructions for cooking times.

→ How can I make this pasta dish vegetarian?

This recipe is already vegetarian! Just ensure that any optional toppings, like Parmesan, are vegetarian-friendly.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even chickpeas are great options to make this pasta more filling.

→ What other vegetables can I add?

Feel free to toss in some sautéed zucchini, bell peppers, or broccoli for added nutrition and flavor.