Incredible Soft Butter Naan

Name: Incredible Soft Butter Naan
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 pieces
Ingredients: 3 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup warm water; 1/4 cup plain yogurt; 2 tablespoons melted butter; 4 tablespoons melted butter; Fresh cilantro (optional for garnish)

Highlighted under: Global Flavors

Elevate your meals with this Incredible Soft Butter Naan recipe! Perfectly fluffy and brushed with rich, melted butter, this classic Indian flatbread pairs wonderfully with curries, soups, or simply enjoyed on its own. Ideal for lunch or dinner, it's a delightful addition to any dining experience.

Created by

Lila Morgan

Last updated on 2025-12-08T15:46:11.710Z

Perfect for Any Meal

Butter naan is a versatile flatbread that enhances a variety of dishes. Whether served alongside aromatic curries, spiced lentils, or fresh salads, its fluffy texture creates a delightful contrast. This naan can elevate your lunch or dinner, transforming an ordinary meal into a culinary experience. Plus, it’s simple enough for a weeknight family meal yet impressive enough for entertaining guests.

Additionally, butter naan can be enjoyed on its own. Freshly baked and brushed with melted butter, it becomes a warm, comforting treat. You can even serve it as an appetizer with a side of yogurt or chutney for dipping. This adaptability makes it a staple in Indian cuisine and a favorite among food lovers.

The Magic of Homemade Naan

Making naan at home might seem daunting, but with this incredible recipe, it’s surprisingly easy! The process starts with simple ingredients that you likely already have in your pantry. The combination of yogurt and warm water in the dough results in a soft and fluffy texture, while baking powder gives it that necessary lift.

Once you've mastered this recipe, consider experimenting with different flavors. You can add garlic, herbs, or spices to the dough for an extra kick. The possibilities are endless, and tailoring the naan to your taste preferences makes for a fun and creative cooking experience.

Tips for Perfect Naan

For the best results, ensure that your dough has rested adequately. This resting period allows the gluten to develop, resulting in softer naan. If you're short on time, even a 30-minute rest can yield good results, but longer is always better if you can spare it.

When cooking your naan, the heat should be medium to high. A cast-iron skillet or tandoor will yield the best results, but any non-stick pan can work in a pinch. Flip the naan only when it starts to puff up, ensuring that it cooks evenly on both sides. You’ll know it’s ready when you see golden brown spots appearing!

Ingredients

Naan Dough

3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup warm water
1/4 cup plain yogurt
2 tablespoons melted butter

For Brushing

4 tablespoons melted butter
Fresh cilantro (optional for garnish)

Gather all ingredients before you start cooking for the best experience.

Instructions

Prepare the Dough

In a large bowl, mix the flour, sugar, salt, and baking powder. Gradually add warm water and yogurt, and knead until a soft dough forms.

Rest the Dough

Cover the dough with a damp cloth and let it rest for about 1 hour.

Shape the Naan

Divide the dough into equal portions and roll each portion into an oval shape.

Cook the Naan

Preheat a skillet over medium-high heat. Place the rolled naan on the skillet and cook for about 1-2 minutes on each side until puffed and golden brown.

Brush with Butter

Remove the naan from the skillet and brush both sides with melted butter. Garnish with cilantro if desired.

Serve warm alongside your favorite curry or soup.

Storing and Reheating

Once your naan is cooked, it’s best enjoyed fresh, but leftovers can be stored for future meals. Allow the naan to cool completely before wrapping it in foil or placing it in an airtight container. You can keep it at room temperature for a day or two, or refrigerate it for up to a week.

To reheat, wrap the naan in a damp paper towel and microwave for 15-20 seconds. Alternatively, warm it in a skillet over low heat for a few minutes until it’s heated through. This method helps maintain its softness and flavor.

Pairing Suggestions

Butter naan pairs exquisitely with various dishes. Popular choices include rich, creamy curries like butter chicken, palak paneer, or tikka masala. The naan acts as a perfect vessel for scooping up these flavorful dishes, allowing you to fully enjoy the sauce.

For a lighter option, consider pairing naan with a vegetable stir-fry or a tangy yogurt-based dip. Furthermore, serving it alongside a fresh salad can create a fulfilling meal that balances flavor and texture. Don't hesitate to explore your favorite dishes and see how butter naan can complement them beautifully!

Naan Variations to Try

Once you’ve mastered the classic butter naan, consider exploring some variations. Garlic naan is a favorite, simply by adding minced garlic to the dough or brushing the naan with garlic-infused butter after cooking. You can also create a robust herb naan by including fresh or dried herbs like cilantro, rosemary, or basil.

For a more indulgent treat, try cheese-stuffed naan. Roll out your dough, place a generous amount of cheese in the center, and fold it over before cooking it. This melty version is sure to impress and is perfect for cheese lovers. Each of these variations can add a fun twist to your dining experience!

Questions About Recipes

→ Can I make naan without yogurt?

Yes, you can substitute yogurt with more warm water, but yogurt adds a nice tangy flavor.

→ How do I store leftover naan?

Store leftover naan in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet before serving.