Honey Butter Sweet Potato Cornbread

Name: Honey Butter Sweet Potato Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup cooked sweet potato, mashed; 1/2 cup honey; 1/2 cup milk; 2 eggs; 1/4 cup melted butter

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving spread with this delectable Honey Butter Sweet Potato Cornbread recipe. Moist and flavorful, this cornbread combines sweet potatoes and honey for a delightful twist on a classic favorite. Perfectly paired with savory dishes, it's the ultimate side that will impress your guests and warm your heart.

Created by

Lila Morgan

Last updated on 2025-12-08T15:46:16.414Z

This recipe combines the natural sweetness of sweet potatoes with the rich flavor of honey, creating a cornbread that pairs beautifully with any meal.

        Why You'll Love It
        Moist and flavorful texture
Unique twist on traditional cornbread
Perfect for holiday gatherings
Easy to make with simple ingredients

      

The Perfect Pairing for Thanksgiving

At Thanksgiving, the table is often filled with classic dishes that we all know and love. However, introducing new flavors can elevate the entire meal. This Honey Butter Sweet Potato Cornbread is the ideal side to complement your turkey and stuffing. Its sweetness balances the savory aspects of your main course, creating a harmonious harmony that guests will rave about for days.

Not only does this cornbread add a delightful sweetness, but its rich texture also provides a satisfying contrast to other dishes. Whether slathered with extra honey butter or enjoyed plain, each bite is designed to be enjoyed. With this unique twist, your Thanksgiving spread will stand out and leave a lasting impression.

Why Sweet Potatoes?

Sweet potatoes are a beloved ingredient, especially during the fall and winter months. They offer a natural sweetness that enhances many dishes without being overly sugary. This recipe highlights the sweet potato's versatility, allowing it to shine as a key ingredient rather than just a supporting player in the overall flavor profile of the cornbread.

Not only delicious, sweet potatoes are also packed with nutrients like vitamins A and C, making this cornbread not just a tasty treat but a healthier choice as well. Adding sweet potatoes to your baking routine can also contribute to a moist texture that elevates the final dish even further.

Easy Preparation for Busy Hosts

Hosting a Thanksgiving gathering can be overwhelming, but this Honey Butter Sweet Potato Cornbread is a breeze to prepare. With simple ingredients and straightforward steps, you can easily whip this up even with a crowded kitchen. The prep time is minimal, leaving you to focus on other delicious dishes without sacrificing flavor or quality.

In addition, this cornbread can be made ahead of time and warmed just before serving, providing you with the flexibility to enjoy the festivities instead of being stuck in the kitchen. Its warmth and inviting aroma will welcome your guests as they gather around the table, making it a fantastic addition to your holiday tradition.

Ingredients

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup cooked sweet potato, mashed
1/2 cup honey
1/2 cup milk
2 eggs
1/4 cup melted butter

Mix dry and wet ingredients separately before combining.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan.

Mix Dry Ingredients

In a bowl, combine cornmeal, flour, baking powder, and salt.

Mix Wet Ingredients

In another bowl, whisk together the sweet potato, honey, milk, eggs, and melted butter.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown.

Serve

Let cool slightly before slicing and serve warm.

Serve with additional honey butter for a tasty topping!

Variations to Try

While this Honey Butter Sweet Potato Cornbread is delicious as is, feel free to experiment with additional mix-ins. Consider adding chopped pecans or walnuts for a delightful crunch, or fold in some cranberries for a pop of color and tartness. These variations can add depth and make your cornbread even more appealing.

You could also try substituting maple syrup for honey for a unique twist on the flavor. Each variation offers a new taste experience while still keeping the essence of the traditional recipe intact, allowing you to tailor it to your guests' preferences.

Storing Leftovers

If you find yourself with leftovers after your Thanksgiving feast, storing them correctly is key to maintaining freshness. Allow your cornbread to cool completely before wrapping it in plastic wrap or placing it in an airtight container. Proper storage can help preserve its moisture and texture for days to come.

When reheating, a toaster oven works wonders to restore its original warmth and slight crispness. Adding a little butter on top before reheating can bring back that delightful flavor, giving you a wonderful treat even days after the holiday.

Questions About Recipes

→ Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used, but be sure to drain them well.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.