Creamy Garlic Chicken With Mushrooms

Name: Creamy Garlic Chicken With Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup mushrooms, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon Italian seasoning; 2 tablespoons fresh parsley, chopped

Highlighted under: Warm Kitchen Classics

I absolutely love making Creamy Garlic Chicken with Mushrooms because it combines rich flavors that come together effortlessly. The creamy sauce, loaded with garlic and tender mushrooms, transforms simple chicken into a comforting meal that's perfect for any occasion. Each bite is a delightful blend of savory and aromatic that makes my family and friends want seconds. Plus, I appreciate how quickly this dish comes together while still feeling indulgent. It's a go-to recipe that never disappoints!

Created by

Lila Morgan

Last updated on 2026-02-16T09:11:37.404Z

When I first tried making Creamy Garlic Chicken with Mushrooms, I knew I was onto something special. The combination of garlic and mushrooms gives the dish a deep flavor profile that feels luxurious, yet it’s easy to whip up any weeknight. My secret tip? Using both fresh garlic and quality chicken broth amplifies the flavors immensely, making every bite comforting and rich.

Over the years, I’ve learned that the right balance of creaminess and seasoning is crucial for this recipe. I adjust the garlic to suit my taste and sometimes add a sprinkle of fresh parsley for a touch of brightness. This flexibility allows me to create a dish my family loves, no matter their mood!

Why You'll Love This Recipe
Rich garlic flavor paired with creamy sauce
Tender chicken cooked to perfection
Hearty mushrooms add texture and depth
Quick and easy for busy weeknights

Mastering the Creamy Sauce

The key to a rich, creamy sauce lies in the balance of your ingredients. When combining the heavy cream and chicken broth, ensure to gradually stir the liquids together to avoid any lumps. This technique allows for a smoother sauce that clings beautifully to the chicken. Simmering it for the recommended 3-4 minutes helps achieve that perfect consistency—thick enough to coat the back of a spoon, but not overly heavy.

To enhance the sauce's flavor, consider adding a splash of white wine or a teaspoon of Dijon mustard. Both additions bring a layer of acidity, complementing the richness of the cream and the earthiness of the mushrooms. If you prefer a lighter option, substituting half-and-half for heavy cream can lower the calories while still providing a delightful creamy texture.

Choosing the Right Mushrooms

The type of mushrooms used can greatly influence the flavor profile of your dish. While button mushrooms are common, I recommend trying cremini or shiitake mushrooms for their deeper umami flavor. Sauté them until they are golden brown and tender, which brings out their natural sweetness. Avoid overcrowding the pan; cooking them in batches ensures they caramelize rather than steam.

If you're looking for a unique twist, consider adding other mushrooms like oyster or portobello. Simply adjust the cooking time as needed, since larger pieces like portobello may require a bit more time to soften. Experimenting with different mushrooms can elevate your creamy garlic chicken to gourmet status.

Serving Suggestions and Variations

This creamy garlic chicken pairs wonderfully with a variety of sides. For a comforting meal, serve it over freshly cooked pasta, rice, or even creamy mashed potatoes. A side of steamed broccoli or sautéed spinach adds a touch of color and nutrition, balancing the richness of the dish. To add a bit of crunch, consider topping it with toasted pine nuts or breadcrumbs before serving.

If you're looking to make this dish ahead of time, it stores well in the refrigerator for up to three days. Just reheat gently on the stove over low heat, adding a splash of chicken broth to rehydrate the sauce. Additionally, you can freeze the cooked chicken in sauce for up to two months; just make sure to cool it completely before transferring it to an airtight container.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauté the Mushrooms and Garlic

In the same skillet, add the sliced mushrooms and cook until they're soft, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

Make the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring well to combine. Add the Italian seasoning, and let the mixture simmer for about 3-4 minutes until it thickens slightly.

Combine and Serve

Return the chicken to the skillet, coat it in the sauce, and let it simmer for another minute. Sprinkle with fresh parsley, then serve hot over pasta or rice.

Pro Tips

For extra flavor, consider marinating the chicken in lemon juice and herbs for an hour before cooking. This creates a more tender and flavorful chicken that pairs beautifully with the creamy sauce.

Troubleshooting Tips

One common issue when making creamy sauces is curdling. This can happen if the cream is added too quickly or if the heat is too high. To avoid this, always lower the heat and add the cream slowly while stirring. If you accidentally curdle the sauce, you can blend it smooth with an immersion blender or strain it to remove the lumps, restoring its silky texture.

If your sauce turns out too thick, simply whisk in a bit more chicken broth until you reach your desired consistency. Remember, it’s easier to add liquid than to thicken it up again!

Ingredient Substitutions

For those watching their dairy intake, you can replace the heavy cream with a plant-based alternative, such as coconut cream or cashew cream. These options not only make the dish dairy-free but also impart a subtle flavor that complements the garlic and mushrooms. Adjust the amounts based on your preference for creaminess.

If you're looking to cut down on calories or accommodate dietary needs, boneless, skinless chicken thighs are a flavorful alternative to chicken breasts. They remain juicier during cooking, and the flavor pairs exceptionally well with the creamy sauce.

Scaling the Recipe

This recipe is easily scalable, making it a great option for feeding larger crowds. Simply multiply the ingredients while keeping the cooking method the same. Just make sure not to overcrowd the skillet when browning the chicken; use multiple pans if necessary to maintain an even sear.

For larger gatherings, consider serving the chicken on a buffet-style table, allowing guests to build their own plates topped with the creamy sauce and their choice of sides. Having additional toppings like grated Parmesan or freshly cracked black pepper can also enhance the dining experience, inviting everyone to personalize their plates.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but make sure to thaw them fully before cooking for even results.

→ What can I substitute for heavy cream?

Full-fat coconut milk can be a good alternative if you're looking for a dairy-free option.

→ How can I make this dish spicy?

You can add red pepper flakes or diced jalapeños to the garlic and mushroom mixture for a kick.

→ Can I prepare this in advance?

Yes, you can make the sauce ahead of time. Just reheat it gently and add freshly cooked chicken before serving.