Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 2 eggs; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup shredded coconut

Highlighted under: Baking & Desserts

When I first stumbled upon the concept of using cottage cheese in brownies, I was both intrigued and skeptical. However, after a few experiments, I discovered that it lends an incredible moistness and protein boost that makes these treats guilt-free yet satisfying. The addition of coconut brings a delightful chewiness that complements the rich cocoa flavor. These brownies are not only healthier than traditional versions, but they also satisfy my sweet tooth perfectly. I can't help but share this recipe with everyone who loves chocolate and coconut!

Created by

Lila Morgan

Last updated on 2026-01-05T23:22:07.071Z

The first time I made Cottage Cheese Brownies with Coconut, I was amazed at how easy they were to whip up. The cottage cheese not only adds moisture but also enhances the protein content, making them a more wholesome treat. I found that using full-fat cottage cheese yields the best texture, so don’t skimp on that!

As I continued to perfect these brownies, I discovered that adding coconut flakes elevates both the flavor and texture. It creates a delightful contrast to the fudgy brownie base, and honestly, everyone I've shared them with can’t believe there’s cottage cheese hiding in there!

        Why You'll Love This Recipe
        Rich chocolate flavor enriched with creamy cottage cheese
Chewy coconut flakes add texture and a tropical twist
Lower in sugar and packed with protein for a guilt-free treat

      

Unlocking the Power of Cottage Cheese

Using cottage cheese in brownies is a game changer for texture and nutrition. The cottage cheese not only provides moisture but also a rich source of protein, making these brownies a healthier indulgence. Blending the cottage cheese thoroughly until smooth ensures there's no graininess, resulting in a fudgy texture that complements the chocolate beautifully. If you prefer a totally smooth batter, you can opt for a food processor instead of a bowl and whisk.

The dairy component in cottage cheese contributes to the creaminess of the brownies, which counterbalances the density from the cocoa powder. Notably, cottage cheese is lower in fat compared to butter, so while you'll enjoy the rich chocolate flavor, you can do so without the heavy guilt often associated with traditional brownies.

The Role of Coconut in Flavor and Texture

Incorporating shredded coconut into the brownie batter introduces chewiness and a hint of tropical flavor. This addition not only enhances the texture but also balances the chocolate's richness, creating a multi-dimensional treat that keeps every bite interesting. When choosing your coconut, opt for unsweetened shredded coconut to maintain control over sugar levels and avoid overpowering the cocoa flavor.

To achieve an even layer of coconut throughout the brownie, mix it in gently after the dry ingredients. If you want to deepen the coconut flavor even further, consider using toasted coconut flakes, which add a nutty aroma and enhance the overall flavor profile. Be careful not to overbake the brownies, as this can dry out both the cocoa and coconut components.

Ingredients

Gather the following ingredients:

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
2 eggs
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup shredded coconut

Make sure to measure everything accurately for the best results!

Instructions

Follow these simple steps to create the brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Blend the Ingredients

In a mixing bowl, combine cottage cheese, cocoa powder, sugar, eggs, melted coconut oil, and vanilla extract. Blend until smooth.

Add Dry Ingredients

Fold in the all-purpose flour, baking powder, and shredded coconut until just combined.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before lifting them out. Cut into squares and enjoy!

Enjoy these delicious brownies plain or with your favorite toppings!

Pro Tips

For an extra touch, feel free to sprinkle some additional coconut flakes on top before baking for a crunchy topping.

Storage and Make-Ahead Tips

These brownies store exceptionally well, making them a perfect make-ahead treat. Once cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, where they can last up to a week. If you want to keep them even longer, freezing is a great option. Cut the brownies into squares, wrap them individually in plastic wrap, and then place them in a freezer bag for up to three months.

When you're ready to enjoy your frozen brownies, simply let them sit at room temperature for about 30 minutes, or pop them into the microwave for a few seconds to warm them up. This will revive their fudgy texture beautifully.

Troubleshooting Common Issues

If your brownies come out too dry, it may be due to overbaking. The best way to check for doneness is to insert a toothpick in the center; it should come out with a few moist crumbs, not completely clean. Keep an eye on them during the last few minutes of baking—every oven is different, and markets have different humidity levels that can affect baking time.

Another common mistake is under-mixing the batter. Ensure you blend the ingredients until they are well combined, especially the cottage cheese and eggs, to avoid uneven baking. If you notice lumps of cottage cheese even after mixing, it might indicate that you need to use a food processor for a smoother result next time.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt for a similar texture, but it will alter the flavor slightly.

→ How long do these brownies last?

They can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Just substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of sugar?

You can substitute sugar with honey or a sugar alternative like erythritol, but the texture may vary.