Classic Strawberry Shortcake Biscuits

Name: Classic Strawberry Shortcake Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy cream; 1 teaspoon vanilla extract; 4 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; Whipped cream, for topping

Highlighted under: Sweet Oven Magic

I absolutely love making Classic Strawberry Shortcake Biscuits! There's something incredibly satisfying about creating fluffy, buttery biscuits to serve with sweet, juicy strawberries. It’s a delightful treat that never fails to impress my family and friends. I enjoy the simple process of blending the ingredients and watching as the biscuits rise beautifully in the oven. Adding a dollop of whipped cream on top elevates the entire dish, making it not just delicious but visually appealing as well. This recipe is perfect for summertime gatherings and special occasions.

Created by

Lila Morgan

Last updated on 2026-02-23T19:09:39.153Z

Making these Classic Strawberry Shortcake Biscuits was a delightful experience. I remember experimenting with the biscuit dough a few weeks ago, and after several batches, I discovered that using cold butter creates the perfect flaky texture. The key is to cut the butter into the flour until it's pea-sized; this makes all the difference!

When topping the biscuits with strawberries, I like to macerate them with sugar to release their juices. It not only sweetens the berries but also adds a beautiful syrup that soaks into the biscuits. Trust me, serving them warm with a generous scoop of whipped cream is heavenly!

Why You'll Love This Recipe
Fluffy biscuits that melt in your mouth
Sweet and tangy strawberry topping
Easy to make and perfect for gatherings

Mastering the Biscuit Technique

The key to achieving light and fluffy biscuits lies in how you handle the butter. Keep it cold and cut it into the flour mixture until it forms coarse crumbs. This step creates pockets of butter that will steam during baking, leading to a beautiful rise. If you find the dough too crumbly, consider mixing in a teaspoon or two of ice water to help bring it together without overworking.

When shaping the biscuits, avoid using a rolling pin as this can compress the dough and affect the texture. Instead, use your hands to pat the dough into a rectangle. Cutting the biscuits straight down without twisting your cutter ensures straight edges that rise uniformly. If the biscuits aren't coming out as high as you'd like, make sure your baking powder is fresh—a common culprit of flat biscuits.

Strawberry Preparation Tips

Letting the strawberries sit with sugar and lemon juice is crucial for developing their flavor. The sugar draws out the berry’s natural juices, creating a syrupy mixture that enhances the overall dessert. If you prefer a thicker sauce, consider mixing in a teaspoon of cornstarch with the sugar before combining it with the strawberries; this will create a more satisfying texture on top of your biscuits.

For an extra flavor boost, try adding a splash of balsamic vinegar or a sprinkle of fresh mint to the macerated strawberries after they've released their juices. These additions elevate the strawberry topping, making it a standout feature of your shortcake. If fresh strawberries aren't available, you can use frozen berries; just remember to thaw them and drain excess liquid before combining with sugar.

Ingredients

For the Biscuits

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream
1 teaspoon vanilla extract

For the Strawberry Filling

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

For Serving

Whipped cream, for topping

Instructions

Directions

Prepare the Strawberries

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently and let them sit for about 15 minutes to draw out their juices.

Make the Biscuit Dough

Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.

Finish the Biscuit Dough

Pour in the heavy cream and vanilla extract. Fold the mixture until just combined, being careful not to overwork the dough.

Shape the Biscuits

Turn the dough out onto a floured surface and pat into a 1-inch thick rectangle. Cut out rounds using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper.

Bake the Biscuits

Bake in the preheated oven for about 15 minutes, or until golden brown on top. Remove from the oven and let cool slightly.

Serve and Enjoy

To serve, split the warm biscuits in half. Spoon a generous amount of macerated strawberries onto the bottom half, add whipped cream, then top with the other half of the biscuit. Enjoy!

Pro Tips

For extra flavor, you can add a pinch of nutmeg to the biscuit dough or experiment with different types of berries for the filling.

Serving Suggestions

These Classic Strawberry Shortcake Biscuits shine with a dollop of freshly whipped cream, but you can get creative! Try a flavored whipped cream, like vanilla or a hint of almond extract, to enhance the taste. You can also consider layering the biscuits with different fruits like raspberries or peaches for a seasonal twist, making this recipe versatile throughout the year.

For a more decadent treat, drizzle chocolate sauce or add a scoop of vanilla ice cream between the layers. This will turn your shortcake into a dessert that feels truly indulgent. If you serve them at a gathering, consider making a shortcake bar with various toppings and let guests build their own creations.

Storage and Make-Ahead Options

If you're prepping for a celebration, you can make the biscuit dough a day in advance. Shape the biscuits, place them on a lined baking sheet, and cover with plastic wrap. Simply pop them in the fridge and bake them fresh on the day of your event. This way, you'll have warm biscuits ready to go when your guests arrive.

As for leftovers, store the assembled biscuits in an airtight container for a day at room temperature or in the refrigerator for up to three days. To revive their freshness, warm them in the oven at 350°F (175°C) for about 5 to 10 minutes before serving. Keep in mind that the strawberries should be refrigerated separately to prevent the biscuits from becoming soggy.

Questions About Recipes

→ Can I make the biscuit dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 hours before baking. Just remember to bake it fresh for the best texture!

→ What if I don't have heavy cream?

You can substitute with half-and-half, but the biscuits may not be as rich. For a dairy-free option, use coconut cream.

→ How do I store leftover biscuits?

Store the biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I use frozen strawberries?

Fresh strawberries work best for the topping, but if you only have frozen, thaw and drain them before use.