Chocolate Hazelnut Fondue

Name: Chocolate Hazelnut Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 100g milk chocolate, chopped; 150g hazelnut spread; 100ml heavy cream; Fresh fruits (strawberries, bananas, apples); Marshmallows; Pretzels

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Hazelnut Fondue, especially when I'm hosting friends for a special gathering. This delicious dessert brings everyone together as we dip fresh fruits, marshmallows, and even pretzels into the rich, velvety chocolate. The combination of chocolate and hazelnuts creates a unique flavor that’s hard to resist. Plus, it’s incredibly easy to prepare, making it a perfect last-minute treat that always impresses. Trust me, once you try this fondue, it will become a go-to dessert for any occasion!

Created by

Lila Morgan

Last updated on 2026-01-07T11:13:11.711Z

When I first made Chocolate Hazelnut Fondue, I didn’t realize how easy it would be to create such a delicious and decadent dessert. I remember the delightful aroma filling the kitchen as the chocolate melted beautifully with hazelnut spread. A simple dip of fruit into this luscious mixture had everyone coming back for more.

What I learned is that using high-quality chocolate makes all the difference in flavor. I often mix in a splash of heavy cream to make it extra smooth and luscious. It's an effortless way to elevate the dessert and impress my guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy hazelnuts
Perfect for dipping a variety of fruits and snacks
Quick and easy to prepare for any occasion

      

The Art of Melting Chocolate

When melting chocolate for fondue, it's important to control the heat carefully. Use low heat and stir constantly to prevent the chocolate from seizing or burning. If you notice any tiny bits of chocolate that haven't melted, continue stirring—often, they will succumb to the heat once the chocolate is fully melted and glossy. If you see any signs of overheating, remove the saucepan from the heat immediately.

You can also opt for a double boiler if you're concerned about direct heat. Simply place a heatproof bowl over a pot of simmering water, ensuring the bowl doesn't touch the water, and follow the same melting process. This method provides even heat distribution, which helps achieve that smooth, velvety texture that’s essential for an outstanding fondue.

Ingredient Insights

The combination of dark and milk chocolate in this fondue is deliberate. Dark chocolate contributes a rich, intense flavor, while milk chocolate adds sweetness and creaminess, balancing the overall taste. You can experiment with different chocolate varieties, such as a higher cocoa percentage for a more intense flavor. Just be sure to adjust the sweetness based on your taste preferences.

Hazelnut spread is another star player in this recipe. It not only adds a luxurious creaminess but also enhances the nutty undertones, making the fondue incredibly indulgent. If you're feeling adventurous, consider using flavored spreads like almond or peanut butter for a unique twist on this classic dessert.

Perfect Pairings

When it comes to dipping items, freshness is key. Fruits like strawberries, bananas, and apples offer a delightful contrast to the richness of the chocolate. For apples, select crisp varieties such as Granny Smith or Honeycrisp, as their tartness cuts through the sweet fondue beautifully. You can also try adding some citrus fruits like orange segments for an unexpected burst of flavor.

In addition to classic dippers, consider adding elements with different textures; pretzels provide a salty crunch that complements the sweetness. You can also include biscotti or graham crackers for added variety. If you have dietary restrictions, feel free to use gluten-free crackers or fresh veggies like caramelized carrots or bell pepper strips, which can be quite surprising and delicious.

Ingredients

Gather these delicious ingredients for the perfect fondue experience:

Ingredients

200g dark chocolate, chopped
100g milk chocolate, chopped
150g hazelnut spread
100ml heavy cream
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Pretzels

With these simple ingredients, you're all set to enjoy a wonderfully rich fondue!

Instructions

Follow these easy steps to make your Chocolate Hazelnut Fondue:

Melt the Chocolate

In a medium saucepan, combine the dark chocolate, milk chocolate, hazelnut spread, and heavy cream. Heat over low heat, stirring constantly until the chocolate is fully melted and smooth.

Prepare the Dipping Items

While the chocolate is melting, wash and cut the fresh fruits into bite-sized pieces. Arrange them on a platter along with marshmallows and pretzels.

Serve and Enjoy

Once the chocolate is melted, transfer it to a fondue pot or a small bowl. Serve immediately with the prepared fruits and snacks for dipping.

Enjoy the experience and share this delightful treat with your loved ones!

Pro Tips

For a festive twist, add a splash of vanilla or a teaspoon of espresso powder to enhance the chocolate flavor. You can also try different types of chocolate, like white chocolate, for variety.

Storage Tips

If you have leftover fondue, it can be stored in the refrigerator for up to three days. Allow it to cool completely, then transfer it to an airtight container. To reheat, place the fondue back in a saucepan over low heat, stirring gently until it reverts to its original velvety consistency. If it appears too thick, a splash of cream or milk can help restore its smooth texture.

However, it's best to avoid freezing chocolate fondue as the texture can change significantly upon thawing, leading to a grainy or undesirable outcome. Always aim to serve it freshly made; that’s when it truly shines.

Make It Your Own

Don't hesitate to customize your fondue experience! If you want to add a hint of warmth, a pinch of sea salt can enhance the chocolate’s flavor profile. Additionally, a splash of vanilla extract or a tablespoon of liqueur like Frangelico can elevate the taste further, introducing a delightful complexity.

For a seasonal twist, consider incorporating spices such as cinnamon or nutmeg, particularly in colder months. This can create a cozy atmosphere and make your fondue feel festive and special. Experiment with toppings like crushed nuts or sprinkles on your fruits before dipping—it's a fun way to elevate the dipping experience.

Troubleshooting Common Issues

If you find your chocolate sauce too thick to dip, don’t worry! It happens to the best of us. A simple solution is to add a tablespoon of warm milk or cream while gently reheating it, which will help achieve that perfect fondue consistency. Be cautious not to overdo it, as too much liquid can lead to a watery mixture.

Alternatively, if the chocolate starts to clump or become grainy, it may have seized from moisture. In that case, try adding a small amount of coconut oil or vegetable oil. Stir it in over low heat until smoothed out. This will help rescue the texture and restore the delightful creaminess essential for a great chocolate fondue experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can use all milk chocolate if you prefer a sweeter fondue!

→ How long can I keep leftover fondue?

You can store leftover fondue in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ Is there a dairy-free option?

Yes! Use dairy-free chocolate and coconut cream for a delicious dairy-free fondue.

→ What fruits pair well with this fondue?

Strawberries, bananas, apples, and pears are fantastic options, but feel free to get creative!