Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon black pepper; 1 green onion, sliced (for garnish); 2 cups cooked rice

Highlighted under: Global Flavors

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful combination of flavors that will leave you wanting more. The tender chicken, infused with soy sauce and aromatic spices, is served in a savory broth alongside fluffy rice.

Created by

Lila Morgan

Last updated on 2025-12-20T22:10:43.259Z

This dish is inspired by traditional Asian flavors, combining the sweetness of caramelised soy with the warmth of ginger and garlic. It's perfect for a cozy dinner or a gathering with friends.

        Why You Will Love This Recipe
        Deliciously caramelised chicken with a savory depth of flavor
Rich broth infused with garlic and ginger for an aromatic experience
Comforting dish served over fluffy rice, perfect for any occasion

      

A Perfect Balance of Flavors

The combination of caramelised soy chicken and a fragrant garlic ginger broth creates a dish that is both savory and satisfying. The sweetness from the brown sugar melds beautifully with the rich umami of the soy sauce, resulting in chicken that is irresistibly flavorful. Each bite delivers a balance of sweetness and saltiness, making it a delightful main course for any meal.

Incorporating garlic and ginger into the broth adds an aromatic layer that elevates this dish to new heights. Garlic contributes a robust flavor, while ginger introduces a hint of warmth and spice. Together, they create a broth that is not only comforting but also invigorating, making it the perfect accompaniment to the caramelised chicken.

The Comfort of Home-Cooked Meals

There's something incredibly comforting about a warm bowl of chicken and rice. This dish combines tender chicken with fluffy rice, making it a wholesome meal that is sure to please everyone at the table. Whether it's a cozy family dinner or a quick weeknight meal, this recipe is designed to bring comfort and satisfaction with minimal effort.

Serving the chicken over rice allows the grains to soak up the flavorful broth, ensuring that each bite is packed with taste. The rice acts as a perfect canvas for the rich broth, making it a fulfilling choice for those who enjoy hearty meals. This is not just food; it's a warm hug on a plate.

Customizing Your Dish

One of the best aspects of this recipe is its versatility. You can easily customize the ingredients to suit your preferences or dietary needs. For instance, if you're looking for a healthier option, consider using skinless chicken breasts instead of thighs. Additionally, you can experiment with adding vegetables such as bok choy or bell peppers to the broth for extra nutrition and color.

Feel free to adjust the level of sweetness by varying the amount of brown sugar or soy sauce based on your taste. For those who enjoy a bit of heat, adding a pinch of red pepper flakes can enhance the flavor profile without overpowering the dish. This recipe invites creativity, allowing you to make it uniquely yours.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced

For the Broth

4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon black pepper
1 green onion, sliced (for garnish)

For Serving

2 cups cooked rice

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until caramelised and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add chicken broth, soy sauce, sesame oil, and black pepper. Bring to a simmer.

Combine and Serve

Add the caramelised chicken back into the broth and simmer for another 5 minutes. Serve over cooked rice and garnish with green onions.

Enjoy your delicious Caramelised Soy Chicken with Rice!

Storage and Reheating Tips

If you have leftovers, store the caramelised chicken and broth in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of water or broth if needed to prevent it from drying out.

For longer storage, consider freezing the chicken and broth. Allow the dish to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you’re ready to eat, thaw it in the refrigerator overnight, then reheat on the stovetop for a quick and easy meal.

Pairing Suggestions

This caramelised soy chicken dish pairs wonderfully with a variety of sides. For a fresh complement, serve it with a simple cucumber salad dressed with rice vinegar and sesame oil. The crunch of the cucumbers adds a refreshing contrast to the rich flavors of the chicken and broth.

If you're looking for a drink to accompany this meal, consider a light-bodied white wine, like a Sauvignon Blanc, or a refreshing iced green tea. Both options will enhance the dish's savory notes while providing a nice balance to the overall dining experience.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use chicken breasts or drumsticks, but adjust the cooking time accordingly.

→ Is there a vegetarian option for this recipe?

Absolutely! Substitute chicken with tofu and use vegetable broth instead.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and broth in advance. Just reheat before serving.

→ What side dishes pair well with this meal?

Steamed vegetables or a simple salad would complement the dish nicely.