Bang Bang Salmon

Highlighted under: Global Flavors

Experience the delightful fusion of sweet and spicy with this Bang Bang Salmon recipe. Tender salmon fillets are coated in a creamy, zesty sauce that's sure to tantalize your taste buds and elevate your weeknight dinners. Quick to prepare and bursting with flavor, this dish is perfect for seafood lovers and will impress your friends and family alike.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-09T11:18:07.570Z

This Bang Bang Salmon is a perfect blend of flavors, making it a go-to dish for busy weeknights. With its creamy sauce and succulent salmon, it's bound to become a family favorite.

Versatile and Flavorful

Bang Bang Salmon is not just a dish; it's an experience that highlights the beauty of flavor pairings. The creamy, spicy sauce complements the natural richness of the salmon, creating a delightful contrast that elevates your meal. This recipe is especially loved for its versatility—serve it atop a bed of fluffy rice, alongside fresh vegetables, or even in a salad for a light, refreshing dinner. No matter how you choose to enjoy it, this dish brings an explosion of taste that will leave your taste buds dancing.

One of the great aspects of Bang Bang Salmon is its adaptability. You can easily adjust the spice level according to your preferences by modifying the amount of sriracha in the sauce. Whether you enjoy a mild kick or prefer a more intense heat, this recipe can accommodate everyone’s palate. Plus, it's an easy way to impress guests at your next dinner party with minimal effort.

Quick and Easy Preparation

Life can get busy, and sometimes, you need a meal that is both quick and satisfying. Bang Bang Salmon fits the bill perfectly—it requires only a handful of ingredients and can be on your table in about 30 minutes. The preparation is straightforward, making it ideal for weeknight dinners or spontaneous gatherings. Just season, bake, and serve with the flavorful sauce, and you have a delicious dish ready to delight your family or friends.

This recipe is particularly beneficial for those who may not consider themselves seasoned home cooks. With minimal cooking skills required, even beginners can find success with Bang Bang Salmon. The step-by-step instructions ensure that you'll turn out a dish that looks and tastes like it came from a fine dining restaurant.

Health Benefits of Salmon

Salmon is celebrated for its numerous health benefits, making it a smart choice for any dinner table. Rich in omega-3 fatty acids, it supports heart health and can help reduce inflammation in the body. Not only that, but it is also a great source of high-quality protein, essential for muscle building and repair. Including salmon in your diet can contribute significantly to your overall well-being.

Beyond the physical benefits, enjoying a meal like Bang Bang Salmon can foster a sense of happiness and contentment. Food plays a vital role in our lives, and sharing a delicious dish with family or friends enhances connection and community. Treating yourself to a flavorful, healthy dish is a wonderful way to nourish both your body and your spirit.

Ingredients

For the Salmon

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice

Mix the ingredients well before serving.

Instructions

Prepare the Salmon

Preheat your oven to 400°F (200°C). Season the salmon fillets with salt, pepper, and olive oil. Place them on a lined baking sheet.

Make the Bang Bang Sauce

In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth.

Bake the Salmon

Bake the salmon for 12-15 minutes or until cooked through.

Serve

Top the salmon fillets with the Bang Bang sauce and serve immediately. Enjoy!

Garnish with chopped green onions for an added touch.

Pairing Suggestions

To complement your Bang Bang Salmon, consider serving it with a side of steamed asparagus or a vibrant salad filled with mixed greens, cherry tomatoes, and cucumbers. A light citrus vinaigrette will enhance the flavors without overpowering the main dish. For a heartier option, try pairing it with jasmine rice, which can soak up the delicious sauce beautifully, providing a fluffy base that balances the dish.

If you're looking to add a little crunch, consider making homemade cucumber pickles or slaw. The fresh, crisp textures will contrast nicely with the creamy sauce while adding an extra layer of flavor—making your meal even more dynamic and enjoyable.

Storing Leftovers

If you find yourself with leftover Bang Bang Salmon, don't worry! This dish stores well and makes for a delightful next-day lunch. To keep the salmon fresh, store it in an airtight container in the refrigerator. It can last for up to three days without losing its flavor and texture, ensuring you can enjoy the delightful meal more than once.

When reheating, consider using an oven over a microwave to preserve the integrity of the salmon. Preheat your oven to a low temperature and heat the salmon until just warmed through. This method will help maintain the dish's moistness and prevent it from becoming overly dry.

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Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before cooking.

→ How can I store the leftovers?

Store them in an airtight container in the refrigerator for up to 2 days.

Bang Bang Salmon

Experience the delightful fusion of sweet and spicy with this Bang Bang Salmon recipe. Tender salmon fillets are coated in a creamy, zesty sauce that's sure to tantalize your taste buds and elevate your weeknight dinners. Quick to prepare and bursting with flavor, this dish is perfect for seafood lovers and will impress your friends and family alike.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Lila Morgan

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Salmon

  1. 4 salmon fillets
  2. 1 tablespoon olive oil
  3. Salt and pepper to taste

For the Bang Bang Sauce

  1. 1/2 cup mayonnaise
  2. 2 tablespoons sweet chili sauce
  3. 1 tablespoon sriracha sauce
  4. 1 teaspoon lime juice

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Season the salmon fillets with salt, pepper, and olive oil. Place them on a lined baking sheet.

Step 02

In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth.

Step 03

Bake the salmon for 12-15 minutes or until cooked through.

Step 04

Top the salmon fillets with the Bang Bang sauce and serve immediately. Enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 5g
  • Fat: 20g